September 01, 2009

makin bread...

this is us on saturday morning we're grinding wheat and making bread... i added flax seeds. i had been avoiding it... do you know that i had everything rising by 8am? it really didn't take a long time, even with the grinding part... it turned out good, but was a little flat. (kids LOVE to help make bread!) do you have a great wheat bread recipe?

2 comments:

  1. I have heard that if you let the wheat rest overnight after you grind it, you get better results when you bake it.

    ReplyDelete
  2. I have a great cracked wheat bread recipe. I will send it to you when I get home from San Francisco.

    ReplyDelete

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