Professor here. Since she's out of town and couldn't find a pen :-), Jen needed a recipe for Popovers from our good friend Corrie. Here it is Jen:
Melt 1/2 tsp of shortening in each cup of a muffin tin while preheating
4 eggs
2 tsp salt
3 c milk
2 c flour
Bake for 30 min @ 400 deg F
Makes 24 popovers
It's a great recipe to serve with roast and gravy in lieu of other starches. Just put the gravy over the popovers and enjoy!
that sounds like yorkshire pudding (a standard over here)!
ReplyDeleteyup. i love yorkshire pudding... we eat them with roast and gravy. soo good. i just saw a cooking show with yorkshire pudding and mashed potatoes and sausage. yum!
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