February 17, 2012

Popovers

Professor here.  Since she's out of  town and couldn't find a pen :-), Jen needed a recipe for Popovers from our good friend Corrie.  Here it is Jen:

Melt 1/2 tsp of shortening in each cup of a muffin tin while preheating

4 eggs
2 tsp salt
3 c milk
2 c flour

Bake for 30 min @ 400 deg F
Makes 24 popovers

It's a great recipe to serve with roast and gravy in lieu of other starches.  Just put the gravy over the popovers and enjoy!

2 comments:

  1. that sounds like yorkshire pudding (a standard over here)!

    ReplyDelete
  2. yup. i love yorkshire pudding... we eat them with roast and gravy. soo good. i just saw a cooking show with yorkshire pudding and mashed potatoes and sausage. yum!

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