Crepes… ohhhh Crepes!!
SUPER easy, HEALTHY, and SOOOO good!
This is the recipe that I use… (always doubled)
1 cup flour (I use whole wheat)
½ cup milk
½ cup water
2 Tb melted butter
Powdered sugar (optional if you want to make them sweeter).
Mix it all together.
Heat up your frying pan and spray it with non-stick cooking spray.
(Don’t use butter because it burns really fast and makes the crepes blackish on the bottom.)
Put about ¼ cup of the batter in the pan and tilt the pan a bit to make the crepe larger.
I usually chop up some apples and fry them in a different frying pan with some juice or concentrate, cinnamon, nutmeg and powdered sugar.
And, we LOVE whip cream. Either homemade or from the spray bottle.
This is probably our FAVORITE Sunday morning tradition.
Try em… You’ll be changed forever.