what's for breakfast? crepes

Crepes… ohhhh Crepes!!

If you don’t have crepes on your list of REGULAR meals, you really need to try them out.

SUPER easy, HEALTHY, and SOOOO good!

This is the recipe that I use… (always doubled)

1 cup flour (I use whole wheat)

2 eggs

½ cup milk

½ cup water

Salt

2 Tb melted butter

Powdered sugar (optional if you want to make them sweeter).

Mix it all together.

Heat up your frying pan and spray it with non-stick cooking spray.

(Don’t use butter because it burns really fast and makes the crepes blackish on the bottom.)

Put about ¼ cup of the batter in the pan and tilt the pan a bit to make the crepe larger.

Then just wait, the edges will get all cooked and they are VERY EASY to flip.

I usually chop up some apples and fry them in a different frying pan with some juice or concentrate, cinnamon, nutmeg and powdered sugar.

And, I cut up some fresh strawberries, if we have them, at drizzle them with sugar so they get saucy. MMMMMM.

And, we LOVE whip cream. Either homemade or from the spray bottle.

This is probably our FAVORITE Sunday morning tradition.

Try em… You’ll be changed forever.