Chicken Pot Pie
and some fresh veggies (carrots, mushrooms, zucchini, celery, etc.)
Then I dump in a bag of mixed veggies that I pre-cook in the microwave.
And, my own special, labor intensive sauce.
I like Newman’s All Natural Alfredo Sauce in a jar.
I use my own home-made pie crust.
And, I cook it at 350 till the crust is lovely.
Actually, I think that this usually makes enough for 2 pies, so buy an extra pie crust!!
TAH DAH!! Chicken Pot Pie… and the kids eat it.
Again, they may leave a little pile of things they don’t like on the side of their bowl…
But, overall it’s a quick, easy, delicious fall meal.
1 comment:
that sounds yummy!!! I could almost taste it just reading about it. I hope you have a good day today.
Post a Comment