don't you love berries in the summer?
fresh berries in the grocery store all year round makes me proud to be an american...
and proud to live in the 21st century.
when we lived in Michigan, we could pick our own raspberries... it was magical.
here in texas, not so much.
but, we do love to buy berries...
and eat them.
i make fruit salad once a week.
fresh pineapple, strawberries, blueberries and a little bit of splenda.
and strawberry shortcake with fresh cream.
mmm
but my FAVORITE, FAVORITE berry thing this summer has been...
this blackberry/blueberry cobbler from Pioneer Woman.
Some people call it cup-a, cup-a, cup-a.
This is the EASY recipe.
1 stick of butter
1 c. milk
1c. sugar (plus 1/4 c. to sprinkle on top)
1c. flour
1 pint of berries.
I melt the butter in a pie tin while the oven is preheating to 350*.
Then I pour most of the butter into the batter and mix it up before i pour the batter into the pie tin.
Don't forget to sprinkle the sugar on top before you bake.
350* for an hour.
oh my gosh. this is SOOO good.
once i doubled the recipe and poured it into an 8x8 pan.
it was still divine, but i REALLY love the consistency of the pie pan cobbler.
next time, i think i'll double the recipe and pour it into 2 pie tins.
seriously.
try this.
sooo good. sooo easy and very summer.
ps. i'm sick.
fever, sweaty, stuffy nose, sick.
who gets sick in the SUMMER?
i'm kinda mad... cause i was having a GREAT summer.
i keep telling myself this is just a speed bump, not a dead end...
tomorrow i'll be feeling better.
tomorrow.
3 comments:
Instead of splenda, try sprinkling sugar free vanilla pudding mix on top and mixing it in. Let it set up for a few hours. It's delicious! It works with any combination of fruit. A little bit of juice is OK, it helps moisten the pudding mix.
I hope you get feeling better, my kids have had strep throat this week and I thought the same thing, why in the summer. To make it worse, Justin was put on medicine that makes him very sun sensitive and he is not suppose to go in the sun for 10 days!!
I am so going to make this for father's day tommorow. My mouth is seriously watering . . .
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