Professor here. Since she's out of town and couldn't find a pen :-), Jen needed a recipe for Popovers from our good friend Corrie. Here it is Jen:
Melt 1/2 tsp of shortening in each cup of a muffin tin while preheating
4 eggs
2 tsp salt
3 c milk
2 c flour
Bake for 30 min @ 400 deg F
Makes 24 popovers
It's a great recipe to serve with roast and gravy in lieu of other starches. Just put the gravy over the popovers and enjoy!
2 comments:
that sounds like yorkshire pudding (a standard over here)!
yup. i love yorkshire pudding... we eat them with roast and gravy. soo good. i just saw a cooking show with yorkshire pudding and mashed potatoes and sausage. yum!
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